...Institute,or Le Cordon Bleu? Okay so I'm trying to see what school I want to go to,become a Pastry Chef. I've heard of these three schools so far and they all seem really great.I just don't know which would be the best for me or don't know what to pick. So if you guys who are aware of these schools could tell me what you think or if you go to any of these school to tell me your experiences and opinions.Thanks for helping guys.