Which Cooking Oil for Chicken?

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philiplaptop

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Which cooking oil would you recommend for baked chicken cutlets?
I have tried a few, vegtable, olive, and peanut, but which one "should" i use?.. what would a chef use?.. when i read the labels they all seem the same regarding fats and calories.., but what about flavor?.. I used peanut oil last and i thought it was good.. No?... thanks for your thoughts and info.
 
If you use Olive Oil and want that taste use Extra Virgin but watch the temperature.

I use whatever I have, as there is little taste difference.

There isn't one you should use.
Use one that will 'work' for you,

Save your EV Olive for dressings and Peanut for hot frying. They are the most expensive and aren't really required.

Most vhefs will recommend what ever they believein at the time, and as a rule do not need to worry about price.

TV chefs will use whatever oil is given to them in return for there product to be advertised.
Canola and Soyabean are the two I find will do well, theyboth have good flashpoints. (when they will burn)
 
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