Which cookies are most likely to contribute to atherosclerosis? Chemistry?

mason_wills

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While shopping, you settle on two types of cookies. The nutritional label for the chocolate mint cookies lists 4 grams of saturated fat, 0 grams of trans fat, 22 grams of carbohydrates, and 11 grams of protein per serving. The nutritional label for the peanut butter cookies lists 3 grams of saturated fat, 5 grams of trans fat, 26 grams of carbohydrates, and 4 grams of protein per serving.


Which cookies are most likely to contribute to atherosclerosis?
A) The peanut butter cookies because they contain more grams of carbohydrates.
B) The peanut butter cookies because they contain more total grams of saturated fat and trans fat.
C) The chocolate mint cookies because they contain more saturated fat.
D) The chocolate mint cookies because they contain more total grams of protein and carbohydrates.
E) The chocolate mint cookies because they contain more protein.
 
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