On Sat, 02 Apr 2011 08:45:57 -0500, Lou Decruss wrote:
Similarly, this list identifies the manufacturer and plant that
provides your meat, poultry, and egg products. Just look at the
"EST." on the package and not the number/code after that. Often times
it's in very small print inside a white USDA shield, or somewhere else
on the package.
These numbers appear on canned/jarred goods that are primarily animal
products. And of course processed meat products such as sausage and
bacon. "EST." stands for "Establishment Number".
-sw
Similarly, this list identifies the manufacturer and plant that
provides your meat, poultry, and egg products. Just look at the
"EST." on the package and not the number/code after that. Often times
it's in very small print inside a white USDA shield, or somewhere else
on the package.
These numbers appear on canned/jarred goods that are primarily animal
products. And of course processed meat products such as sausage and
bacon. "EST." stands for "Establishment Number".
-sw