I just want to know if foodbourne illnesses are prevalent in a specific city, and if so which organisms.. I have tried looking at the CDC, FDA, and health dept. websites, but Im not finding actual STATISTICS. It is for an undergraduate project (senior yr). I was able to find food inspection grades for the city within the Northern Kentucky Health Dept...
Where can I find statistics on foodbourne illnesses within a specific city in the US?
- Thread starter Livs
- Start date