I Icy Phyre New member Jul 5, 2009 #1 do you trim the fat? Or do you leave it all for flavor? i strip off the fat tho off my steak, and take the skin off my chicken/fish for less fat
do you trim the fat? Or do you leave it all for flavor? i strip off the fat tho off my steak, and take the skin off my chicken/fish for less fat
i strip off the fat tho off my steak, and take the skin off my chicken/fish for less fat