When you cook, do you really care about 'cross-contaminating' stuff?

I don't.

I'm not a chef in a restaurant or anything, but if I'm cooking for the rest of my family (because my mom is lazy), or if people are coming over and I cook, I tend to not care about that.

Yes, I always wash my hands, but I don't worry if I get some of the food on my hands, or tasting it with the mixing spoon to see if it's good yet.

So I was just wondering if it was only me :)
 
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