...the other ingredients? I tried 2 different Coconut oil fudge receipes and the first one (made with honey) completely separated when cooling and ended up tasting terrible. The second one (made with regular white sugar) when cooled still separated some and got a white film on top from the oil and was really gritty with the sugar.
When cooking/baking with coconut oil, how do you keep the oil from separating from...
- Thread starter Elizabeth
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