My only issue with meat is that I've always maintained the same rule: I will not eat organs or anything else, just the flesh meat of a creature. No kidneys, hearts, etc. It ruined sausages for me. But now I wonder, do common cooked shrimp and prawns still have their guts inside? The kind of typical shrimp you'd get in an everyday Chinese takeout.
When cooked, do shrimp / prawns still have their organs and all that inside?
- Thread starter Isaac
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