when canning marinara or salsa can you replace lemon juice with vinegar and if you

B

brent b

New member
can is it an even switch?
i wouldnt add it but all the canning websites say too to prevent bacteria growth lime juice is a great idea for the salsa though thanks
also if i do use vineger in the marinara i was think red wine vineger.
 
I don't think you should use either lemon juice or vinegar in a marinara. In salsa, lime juice is best but lemon juice would be ok. However, marinara is great canned and salsa should be freshly made.
If you are switching, an even exchange would be best.
 
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