What's the weirdest thing you ever added to your Ramen?

  • Thread starter Thread starter Rikki V
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Rikki V

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I tried adding crushed peanuts and spoonful of peanut butter to give it Thai flair. It actually turned out really good, although very different.

Usually I add cheese and eggs with chopped suasage or hot dogs.
 
Tofu, XO and siracha chili sauce. Cheese is a new one for me, I'll have to try that. Have you tried the "instant" ramen that is in the refrigerated section of asian markets? It doesn't take any longer to make, but the noodles are actually fresh, not dried and they taste waaaay better.
 
Egg is very good to add to Ramen. However, my favorite (and stay with me here) is to boil the noodles in seasoned water, then drain most of the water and add cheese, ranch, and chili sauce to the noodles and mix them up. The rest of the water helps cook the noodles a little more and mix in the other sauces. It turns into a spicy flavorful and cheesy noodle dish that's actually quite pleasant.

It's also fun to go all out and put as many herbs, spices, and kitchen scraps you can think of. I pity the fools that only make Ramen with its respective seasoning :P
 
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