D
disktosser
Guest
what's the risk of mercury poison in sushi consumption?
Y
YellowBelly
Guest
depends on where the fish is from. In the delta back home where I used to live, there were posted signs warning you not to eat more than 4 fish from that water a year due to mercury levels. but if you are getting sushi at a restaurant, they use top grade fish, so you should be fine eating it every day if you like it.
P
PROUD OF BEING MEXICAN
Guest
None I´ve been eating sushi since like ever and I haven´t gotten sick or anything like that.
T
TX2step
Guest
It depends on the type of fish, and the waters that they were caught in
Tuna and Spanish mackerel are very high in mercury; and I get really sick from them
Tuna and Spanish mackerel are very high in mercury; and I get really sick from them