What's the 'Greek' in Greek yogurt?

[Go Cardinals]

On 28/02/2011 2:18 PM, Dora wrote:
I imagine that it would be like regular yogurt until you put it in the
cheese cloth and drain off the excess whey, which is how they make Greek
yogurt.

 

[Mutant from Table 9]

On 2/27/2011 7:17 PM, Arri London wrote:

I love the Fage yogurt. We can get the 0% fat here. I mix it with fresh
blueberries, strawberries, mango, banana, whatever I have around. That
stuff is soooooo good. I tried the other brand, I think it's called
Chobani, and did not like it as much as the Fage.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

 

[Old Fat Bald Guy]

Dave Smith wrote:

Thanks, Dave. I've been making my own yogurt, which I like far better
than the store-bought type such as Dannon, Yoplait, etc.