I know frozen isn't as good as fresh, but I'm a college student who doesn't know how to fish (nor do I know how to clean and fillet them).
So, what seasonings and cooking method should I use? Also, would there be any dipping sauces that would go well?
As for cooking methods, I should mention that I've never grilled before (nor do I know how to use the girll). So, maybe grilling isn't the best option.
I'm really hoping someone with experience can help me out. I'm usually not great at cooking because I lack the intuition for it. Also, if you list a recipe/cooking instructions, please be as detailed as possible (like, tell me what brands of stuff you buy, exact temperatures and exact times for cooking, what not to do, etc)
Thanks!
Also, I don't intend to bread my fish. I hate breaded fish.
So, what seasonings and cooking method should I use? Also, would there be any dipping sauces that would go well?
As for cooking methods, I should mention that I've never grilled before (nor do I know how to use the girll). So, maybe grilling isn't the best option.
I'm really hoping someone with experience can help me out. I'm usually not great at cooking because I lack the intuition for it. Also, if you list a recipe/cooking instructions, please be as detailed as possible (like, tell me what brands of stuff you buy, exact temperatures and exact times for cooking, what not to do, etc)
Thanks!
Also, I don't intend to bread my fish. I hate breaded fish.