What to make for sick friend?

On Feb 18, 11:47?pm, Janet Wilder wrote:


I never knew of an entire 'culture' to eat an unhealthy diet.

Be that as it may, I bet they'd love a nice custard. No reheating
involved, goes down easy, nutritious and tasty. Or bread pudding!!
 
"Janet Wilder" wrote in message
news:[email protected]...



Mac & cheese with a salad
Chicken Pot pies
Spaghetti sauce with meatballs (let the husband cook the pasta fresh)
Any Stew
Any portion of a pot roast
A small meatloaf (sandwiches the next day)
Bake a quiche
Scrambled eggs

Dimitri
 
On Feb 18, 11:47?pm, Janet Wilder wrote:

If they have heart problems, they should eat boiled potato, boiled
broccoli, boiled beef shank. It's actually not bad. I never boil
anything though, and really I mean by boiled, I mean simmered. It's
actually a good meal. Not as good as goulash, but it works.
 
On Feb 18, 11:47?pm, Janet Wilder wrote:

If they have heart problems, they should eat boiled potato, boiled
broccoli, boiled beef shank. It's actually not bad. I never boil
anything though, and really I mean by boiled, I mean simmered. It's
actually a good meal. Not as good as goulash, but it works.
 
Dave Smith wrote:

If she's going to be bedridden for several weeks,
I don't know if high-fiber foods would be good or bad.
Long bed rest can have bad effects on digestion.
Also if she's on any opioid drugs, they have constipation
as a side effect.
 
Dave Smith wrote:

If she's going to be bedridden for several weeks,
I don't know if high-fiber foods would be good or bad.
Long bed rest can have bad effects on digestion.
Also if she's on any opioid drugs, they have constipation
as a side effect.
 
Thanks everyone for all of your suggestions.

I'll make a lasagna, roast a chicken, and make a meat loaf and maybe
some stuffed peppers. I know whatever I make will be lower in fat and
sodium than frozen food or take out.

I just knew you all would come through for me.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
Thanks everyone for all of your suggestions.

I'll make a lasagna, roast a chicken, and make a meat loaf and maybe
some stuffed peppers. I know whatever I make will be lower in fat and
sodium than frozen food or take out.

I just knew you all would come through for me.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.
 
On Mon, 21 Feb 2011 15:49:34 -0800 (PST), merryb
wrote:


My son made chicken cordon bleu for the family last night (using
thighs, not breast) and the portions were fairly small. He served it
with a raw spinach salad (candied walnuts & dried cranberries)
starter; roasted turnips, roasted brussels sprouts, and a brown & wild
rice mixture with cremini mushrooms, cooked in chicken broth for
sides.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
On Feb 18, 8:47?pm, Janet Wilder wrote:

Homemade chicken soup with vegetables, so you can adjust the sodium.
Freeze it in meal size portions in zip locks, so it won't go bad.

Meat sauce for spaghetti, with onions, bell peppers, and grated carrot
to cut the tartness.

Eggplant parmigiana.
 
Back
Top