On Sun, 17 Apr 2011 15:39:52 -0700, Leonard Blaisdell
wrote:
Easy and best ever pan fry pork chops.... Dry well with paper
toweling, slit the fat crosswise to prevent curling. Now a one sided
shake of salt only. Pre heat on low, a cast iron fry pan, with only
enough olive oil in it, to not quite cover the chops. Then set chops,
salt side up, bone or not, gently in oil and go do something else.
The trick here is to fry it so slowly that it breaks up the fat
tissues... Next flip it over and do the next side. The second part of
this trick is, not to brown it all at once on the first flips, but on
the next, without over doing them.........enjoy!!!!
