X Xcal New member Sep 9, 2010 #1 I know tuna has some mercury, but how much of it (in sushi) can I eat a week to be safe? How about Salmon, Yellowtail, Red Snapper, and Eel? and others too if you know
I know tuna has some mercury, but how much of it (in sushi) can I eat a week to be safe? How about Salmon, Yellowtail, Red Snapper, and Eel? and others too if you know
