I just bought a bunch of dried beans (I avoid canned anything as much as possible). I have used cumin, curry and ginger (not all together of course) but wonder what other herbs and spices would be good for flavoring up beans. I don't want to use meat.
The beans I have are lentil, red kidney and pinto. I have also bought black beans in the past, which I love.
The beans I have are lentil, red kidney and pinto. I have also bought black beans in the past, which I love.