B Becky Guest Apr 28, 2009 #1 What kinds of spices or herbs would you recommend for fried fish. I can't remember the spelling of it, it's like...tallapia?
What kinds of spices or herbs would you recommend for fried fish. I can't remember the spelling of it, it's like...tallapia?
C Cola Guest Apr 28, 2009 #2 Depends on whether you still want it to taste like fish or if you want it cover up the fishy taste. Lemon juice and garlic always go well with fish; even breaded and fried fish. I usually use garlic salt. Cilantro is good on fish as well.
Depends on whether you still want it to taste like fish or if you want it cover up the fishy taste. Lemon juice and garlic always go well with fish; even breaded and fried fish. I usually use garlic salt. Cilantro is good on fish as well.
