I
incurably curious
Guest
I've got 10 people for dinner on Saturday, one of whom is pregnant (no shell fish, goats cheese, raw eggs), another who is on a dairy and gluten free diet (to help her MS symptoms, not just a fussy person!) and two who don't like mushrooms. My current plan is to cook Jamie Oliver's tray roasted sea bass with bacon wrapped bundles of asparagus (or the cod & pancetta alternative if asparagus isn't in season). But I'd like a chicken dish to serve too. Maybe chicken tagine? Any suggestions?
I think I'm just used to making curries when I'd expect to do lamb, chicken, prawn and veg dishes, but decided its time to broaden out!
I think I'm just used to making curries when I'd expect to do lamb, chicken, prawn and veg dishes, but decided its time to broaden out!