Steak Marinade Recipe 1
80 ml soy sauce
120 ml olive oil
80 ml fresh lemon juice
60 ml Worcestershire sauce
1 large spoon crushed garlic
1 large spoon basil shopped
1 large spoon parsley shopped
2 g ground white pepper
1 ml hot pepper sauce
Method
Blend all the ingredients in a blender on high speed for 30 seconds until thoroughly mixed.
Pour over the steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade, cover, and refrigerate for up to 12 hours. Cook meat as desired.
This my granny's steak marinade recipe, but it doesn't say what type of steak, I really want to make a 8 oz Sirloin or 10 oz New York Strip. Would this marinade compliment those meats?
80 ml soy sauce
120 ml olive oil
80 ml fresh lemon juice
60 ml Worcestershire sauce
1 large spoon crushed garlic
1 large spoon basil shopped
1 large spoon parsley shopped
2 g ground white pepper
1 ml hot pepper sauce
Method
Blend all the ingredients in a blender on high speed for 30 seconds until thoroughly mixed.
Pour over the steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade, cover, and refrigerate for up to 12 hours. Cook meat as desired.
This my granny's steak marinade recipe, but it doesn't say what type of steak, I really want to make a 8 oz Sirloin or 10 oz New York Strip. Would this marinade compliment those meats?