i'm only 18, but i've had more baking and business experience than most. i'd eventually like to expand to gluten free desserts, but i'll start off with the cheesecakes and truffles. my cheesecakes are kinda like the cheesecake factory's cheesecakes, except better tasting, purer ingredients, and a little less expensive.
my hope was NOT to get a degree because i don't know what i'd use it for. but i i must i must.
forgot 2 mention that i took 1 year of culinary and am serve safe certified....
my hope was NOT to get a degree because i don't know what i'd use it for. but i i must i must.
forgot 2 mention that i took 1 year of culinary and am serve safe certified....