5 5th Dim New member Mar 13, 2010 #1 Roast the pepper on gas fire. Soak the pepper in cold water and take off the burned skin. Then slice the pepper, add salt and black pepper, vinegar, olive oil, sugar, minced garlic, spring onion.
Roast the pepper on gas fire. Soak the pepper in cold water and take off the burned skin. Then slice the pepper, add salt and black pepper, vinegar, olive oil, sugar, minced garlic, spring onion.
