What is your way of cooking Barramundi?

[Mister Secret Identity]

I'm not big with spices so I use Season-All for fish and a sprinkle of Garlic granules. I cook the fish in Extra Virgin Olive Oil but as a film layer in the pan on the stove. It just seems to fall apart from pan to plate and tastes dry and tasteless. I did buy it frozen and cooked it still frozen. Would it taste better defrosted first?
What is your recipe for barramundi?