What is the propellant source of Pam No-Stick Cooking Spray with Olive Oil?

Shape-Shifter

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Pam Cooking Spray claims to be all-natural, but fails to include the propellant source. What is it?

Is it safe to eat food prepared on a surface coated with Pam?

Is the air made toxic by the propellant source? Do I need to open a window each time I use Pam?
 
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