A Argy New member Sep 25, 2009 #1 I am successfully hot smoking trout fillet and would like to produce them with peppercorns added. Are they simply sprinkled on before smoking or are the peppercorns softened and added after smoking. If the latter, what is the process?
I am successfully hot smoking trout fillet and would like to produce them with peppercorns added. Are they simply sprinkled on before smoking or are the peppercorns softened and added after smoking. If the latter, what is the process?
