S Salomon T New member Apr 22, 2009 #1 If a restaurant is doing good, what is a good food and labor cost? Do you think 30 % each is to high? Some one told me that with 30 % the restaurant is not making money.
If a restaurant is doing good, what is a good food and labor cost? Do you think 30 % each is to high? Some one told me that with 30 % the restaurant is not making money.
