G Greg Orly New member Apr 9, 2010 #1 I am making a recipe (pork cutlets, a user here suggested it!) and the first step is to "Remove the fat rim". Since I'm new to cooking pork, what is the fat rim? The dark pink part on the bottom of the rib?
I am making a recipe (pork cutlets, a user here suggested it!) and the first step is to "Remove the fat rim". Since I'm new to cooking pork, what is the fat rim? The dark pink part on the bottom of the rib?
