I always either pan cook in a little oil, or broil them if they are thick. marinating in olive oil and balsamic vinegar is delicious. I usually only use salt, pepper and garlic for seasoning.
There are several ways, and I think seasoning them is definitely a good thing to do. If you are going to fry them in a bit of oil, salt and pepper them with a little garlic powder and fry on both sides. Or you can fry them, add cream of mushroom soup, and salt and pepper and serve with noodles.
