what is the best recipe in making "kinilaw" or "kilawin" (fish cooked in...

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questionmaster123

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...vinegar) if i use cane vinegar? what is the best recipe for "kilawin" or "kinilaw" (fish cooked in vinegar) if ever i use cane vinegar?
 
1/2 kilo very fresh tuna, cut in 1/2 inch cubes
(or tanigue, lahahita or bangus)
1/2 cup Spiced Vinegar (for rinsing)
1/3 cup Vinegar (white)
2 tsp ginger, sliced into fine strips
1/2 cup onions (preferably sibuyas mura, "shallots "),
chopped finely salt
1/3 cup dayap juice
freshly ground pepper
siling labuyo, chopped (start with 3-4 pieces first)

Wash the fish very well under running water. Squeeze out water.
Add 1/2 cup Spiced Vinegar to rinse and gently wash the fish pieces in vinegar.
Squeeze vinegar out. Add ginger, onions, Vinegar (white), salt and siling labuyo.
Add the 1/3 cup dayap juice and freshly ground pepper.
Place the marinatedfish in a covered glass bowl in the refrigerator for 15 minutes then serve.
Serves 4. Preparation time: 20-30 min
 
SPECIAL KILAWIN

3/4 k fresh maya-maya, deboned and cubed
1 c. pineapple tidbits
1 red and 1 green bell pepper
1 onion, chopped
Salt and 3 tbsp. kakanggata
1/4 c. vinegar
2 pieces siling labuyo, sliced
1 tsp. ginger juice
1/2 tsp. minced garlic
2 tsp. pineapple tidbits syrup
Pepper
2 tbsp. vinegar

MARINADE:

1/4 c. calamansi juice
1 tsp. salt
 
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