I have been craving ribs for the last few months and since its around 90 degrees where I live I wanted to bbq them on the grill but we just ran out of propane so Im stuck having to bake them in the oven... What is the best way to do it. I LOVE Sweet Baby Rays BBQ sauce and I want to use that as the sauce. No Im not use to using seasoning's so I don't know what I should season it with during the cooking process... Or if I should even season it at all? Any help would be awesome! Thanks.
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What is is the best way to cook pork ribs with out a grill?
- Thread starter Mama Riot
- Start date
M
monkeymom04
Guest
Broil Them...keeps them juicy
P
popcorn
Guest
THE BEST PORK RIBS
Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.
Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.
Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat.
Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.
Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.
Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat.
P
popcorn
Guest
THE BEST PORK RIBS
Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.
Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.
Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat.
Pork ribs (any variety)
1 bottle barbeque sauce (I Prefer Sweet Baby Rays, but any will do)
1 c. Orange Juice
Mix together Barbeque Sauce and orange juice. Lay ribs in a baking pan and pour BBQ mixture over the top. The ribs should be nearly submerged in the BBQ mix.
Cover pan with foil and set oven to 250.
Option 1: Cook for aprox. 3 hrs (depending on amount of meat). Remove from pan and serve. The meat will be juicy and delicious and it should literally fall right off the bone. If you cook them this way they are EXCELLENT but its nearly impossible to eat them with your hands.
Option 2: Cook meat for about 2 hrs, remove from oven and transfer to hot grill. While on grill, continue to brush with BBQ mix from pan. They should only need a few minutes on each side. The BBQ sauce should get a bit crispy, and although the meat isnt quite as tender this way, will still be quite tasty and much easier to serve and eat.