What do you look for when you are picking out a good BBQ Joint?

  • Thread starter Thread starter sendittojeff
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sendittojeff

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I'm having dinner at a place in Austin called the Salt Lick anyone ever heard of it?
 
Smoke! If there's no smoke coming out of the back of the joint, keep driving! So many places call themselves BBQ joints and grill, broil, bake or even OMG the horror boil their meats. If you want good BBQ find a place with an old smoker out back and sauce on the table. Don't go to a place that drowns your pig in sauce before it comes to your table. They're just trying to cover up the lack of flavor and tenderness.
 
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