what can I do with some hot smoked salmon for use on a buffet?

L

lisaandmax

New member
I've home smoked some salmon that I was going to serve on a buffet on little gems with a horseradish & creme fraiche dip.

The salmon has flaked coming out of the smoker so any suggestions on how I can serve this now? Its for a cold finger fork buffet.
 
Scramble some eggs and butter, with a dash of cider vinegar, mix in the Salmon flakes and sprinkle with cracked black pepper - serve on fingers of toasted bread.
 
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