stuffed habanero peppers are great! for the stuffing use a pound of jimmy dean breakfast sausage, add a cup of cooked wild rice, 6 oz. shredded sharp cheddar, minced garlic and minced onion, 2 eggs and 3 oz. of brown sugar
mix it all in a bowl now cut the tops off of the habs and stuff them. bake at 350 for 30 - 45 minutes
mix it all in a bowl now cut the tops off of the habs and stuff them. bake at 350 for 30 - 45 minutes