What are your food quirks?

Dolly Blue

New member
On the t.v. show "Monk", Mr. Monk would count the peas on his plate - would only eat so many.
Some people eat the food in a certain order, others don't want their food touching on the plate.
The bottom bun of my hamburger always has mustard, the top bun has mayonnaise.
I eat the most unappealing foods on my plate first, saving the best for last.
I can't stand fat, gristle or skin - it makes me gag.
The marshmallows in Lucky Charms give me goosebumps.
Since I don't like red peppers (raw or cooked), I don't lilke stuffed green olives.
I love corn on the cob, but can't stand creamed corn.
Give me mashed potatoes and gravy, french fries, baked potato with butter, sour cream, bacon and chives, fried potatoes. Scalloped potatoes make me gag.
Can't stand Goulash, three-bean salad, Pumpkin pie.
Hate beets - as a child, they always seemed to be served with mashed potatoes... the beet juice would run into the potatoes and make them pink.
Love Deviled eggs, eat fried eggs, but am still struggling with scrambled eggs.
Hate Lima beans, don't care for kidney beans.
There are some things you shouldn't feed children, like Black Bean soup and Olive Loaf (a ham-like luncheon meat with slices of stuffed green olives buried within), Succotash, bread cubes tossed into a pot of stewed tomatoes, with a sprinkling of sugar.
 
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