My mom and I live in Massachusetts and we started making gazpacho and corn bean salad at a local farmstand and selling it there. We brought some to a local store and they're selling fast, so my mom and I were thinking about making the stuff in our kitchen. I wanna know what the minimum legal requirements are to do this and how much will it cost us.
What are the legal requirements for a home kitchen business in Mass?
- Thread starter Dan
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