I love cooking foods from different cultures, and i've started trying Japanese. Though i've noticed many recipes include fish - And my younger sister dislikes fish although she likes pretty much anything else~
So I was just wondering if anyone knows anything with other kinds of meat?
So far i've found Oyakodon, which i'm planning to try. But unsure of anything else. Thanks!
So I was just wondering if anyone knows anything with other kinds of meat?
So far i've found Oyakodon, which i'm planning to try. But unsure of anything else. Thanks!