Wet Backs

On Sun, 10 Apr 2011 01:58:14 -0500, Omelet
wrote:


Can tap any maple tree for syrup but these don't grow large enough to
make it worth while. Actually one can make syrup from many trees
other than maple.... it's really just the concentrating and heating
that produces what we call maple flavor. I don't care much for the A
grades, they're practically flavorless, I much prefer the darker B
grades.
 
Brooklyn1 wrote:

I love 'em. I have a little pot where I have grown some of those
maples from babyhood. I'll plant them this spring. They grow
VERY slowly--that based on the one that my parents planted.

--
Jean B.
 
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