ExperienceD
New member
I just got a new indoor grill and I don't know where to start. I want to make chicken breast and steak, but what do I do first?
Every time I make chicken I usually wash it really well and then pat it dry with paper towels, but it always comes out so yucky. Am I doing this right?
Every time I make chicken I usually wash it really well and then pat it dry with paper towels, but it always comes out so yucky. Am I doing this right?