E EmptyNest Administrator Feb 7, 2013 #1 Sour cream is a great ingredient, but due to its brief shelf life we often only buy it when needed for a certain dish. So what do we do to keep any extra from going bad? Cooking blog The Kitchn suggests baking. More »
Sour cream is a great ingredient, but due to its brief shelf life we often only buy it when needed for a certain dish. So what do we do to keep any extra from going bad? Cooking blog The Kitchn suggests baking. More »
