H hdog5603 New member Sep 14, 2011 #1 If ethanol levels are too high yeast are unable to undergo fermentation. What physiological changes in the cells could account for a yeast being able to resist high levels of ethanol?
If ethanol levels are too high yeast are unable to undergo fermentation. What physiological changes in the cells could account for a yeast being able to resist high levels of ethanol?
