HappilyMarried
New member
I am making a breakfast casserole for tomorrow morning and the recipe calls for me to fridge overnight most of the ingredients before adding some more in the morning before cooking it. I browned the sausage patties, but when I was slicing them up, I noticed that there was a pink slit throughout the middle in all of them. I put it in the casserole anyways because later it will be baked in the oven. Is that ok? I have a fear that the oven will not get hot enough (300 degrees for 1.5 hours) to kill any possible parasites I may have mixed in with the casserole. I am paranoid (and a very inexperienced cooker). Help!