Tyson "Fully cooked" chicken strips may not be cooked?

H

Hamster

New member
I have just warmed up some Tyson "Fully cooked" fajita chicken strips and I found something odd about the meat.

The larger strips that were about 3 inches or longer seemed to be the normal white opaque color and consistency...

BUT many of the smaller strips seemed a little browner and clear and smushy.

I was wondering if this is a sign of undercooked meat. Please help! I have health problems. Should I induce vomiting? Will that help? Or is that type of meat just normal?
 
If they were fully cooked, and you didnt heat them evenly, thats what caused it to happen.
I think you will be fine, no need to panic.

Invest in a food thermometer so you can monitor food better
 
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