You probably already know that brining meats and seafood boosts their flavor and moisture. Two lesser known reasons to brine seafood in particular are the fish will be better looking and easier to grill.
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Two Reasons You Should Brine Fish Before Cooking (Besides Flavor)
- Thread starter EmptyNest
- Start date
You probably already know that brining meats and seafood boosts their flavor and moisture. Two lesser known reasons to brine seafood in particular are the fish will be better looking and easier to grill.
Read more...