You cook a turkey, what, once a year? Maybe your go-to turkey-cooking method's been handed down from your grandmother; maybe you try a different recipe every year looking for a better way. I'm not saying you or your grandma are wrong, but if you're turkey is in the oven for more than two hours, you're wasting your life. Here's the best turkey recipe I've ever found, courtesy of the exhaustive test cooks and food scientists at Cook's Illustrated. Bake time: Two hours. (And don't worry: My standards are high, and this turkey is fantastic.)
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