This is gonna be exciting

T

tadah!!

New member
i wanted corn dog but didn't want to deep fry, so i used a box of jiffy
cornbread, had no eggs, so substituted a 1/4 cup of applesauce (actually
used an apple compote made with rum), Hebrew brand dogs preboiled, laid
a quarter of each dog into one cup of dough, be done in 10 minutes.
 
On Sun, 27 Mar 2011 11:49:52 -0700 (PDT), Portland wrote:


Save your misplaced rants. He only mentioned a brand of hot dogs. I'm
sure he eats them because they taste good, not for religious reasons.
Maybe it's the slow, agonizing death that makes them taste good.


In the first place, a bullet to the forehead usually spells D-E-A-T-H
to the brain. Which makes the heart stop. Which pumps the blood out
of the pig. If the brain is dead then the ig isn't going to bleed to
death - it;s already dead.

Second, and most importantly of all: Kosher hot dogs are made out of
BEEF, never pork. Cattle are stunned with a bolt to the brain before
bloodletting, so the heart still pumps blood out the cow efficiently
and "humanely". the bolt isn't all always foolproof, but it's cheaper
than heroin.

Next time you have a kosher slaughter rants, don't use pigs as an
example.

-sw
 
On 3/27/2011 8:49 AM, Portland wrote:

My neighbor used to raise pigs and he seems to have a genuine affection
for the animal. He neither stunned the pig or cut their throat to
slaughter them. He would kneel alongside them and hold them close to him
to make sure they're calm and then quickly jab them with a sharp knife
in the neck artery. According to him, they never felt a thing and simply
bled to death. He said that the pigs were pretty smart and you had to
conceal the knife and anyway, panic spoils the meat - at least that's
what he thought.
 
"dsi1" ha scritto nel messaggio
Portland wrote:

Hebrew brand dogs preboiled, laid

But no Kosher food has pork in it, so what the heck are you all going on
about?
 
On 3/27/2011 11:40 PM, Giusi wrote:

Slaughtering a pig in an intimate, peaceful, way has nothing to do with
kosher food. What the heck does kosher food have to do with Jiffy
cornbread and hot dogs and apple compote? What the heck are you going on
about? :-)
 
"dsi1" ha scritto nel messaggio

What the heck does kosher food have to do with Jiffy > cornbread and hot
dogs and apple compote? What the heck are you going on
??????????

He made a point of using Hebrew National Kosher dogs, that's what. I hope
my pets don't ever read this account of how to kill your friends. I would
have to be afraid, very afraid.
 
On 3/28/2011 12:04 AM, Giusi wrote:

My guess is that your pets don't much care if a pig get killed. Mostly
they're afraid of loud noises and strangers and not really into abstract
notions like killing your friends. OTOH, if they're into reading posts
on the Usenet, they very well could be aware of their own mortality.
Please tell them that I was just kidding if this is the case.

The reality is that having your owner hold you while you slip into
unconsciousness is probably a lot better way to go than having a bolt in
the brain and your throat cut. That's just my opinion. Hopefully, you're
a vegetarian and not a carnivore.
 
On Mar 28, 1:31?am, Sqwertz wrote:

Our bullets never killed our pigs. We always got blood to make blood
sausage. We used a mushroom round. Maybe that helped.


Look who's ranting ranter. And I'll use whatever animal I please.
Now go and stick your head into the sand. You might learn something.
 
On Mar 28, 5:20?am, dsi1 wrote:

I've often thought about that. I don't like the thought of cutting
the animal's throat while it is conscious. But a quick stab sounds
OK. But you need to really home in on that artery.
 
Portland wrote:


I'll bet you never penetrated the skull. Pigs have *very* tough
noggins. Forehead and between the eyes, you need FMJ bullets.
Behind the ear will dispatch them. If you're bleeding them, them a
forehead shot will put them down for about 2 minutes-- slit & hang as
quickly as possible.

A neighbor used to just shoot, then slit, and let them walk around
rutting until they laid down. They never appeared to notice a thing,
rutting around right up the end.

Jim
 
kosher or not, growing animals to eat means you must dispatch them humanely,
and keep in mind, if they weren't grown for food they wouldn't have been
here in the first place. Lee
"Giusi" wrote in message
news:[email protected]...
 
On Sun, 27 Mar 2011 23:23:40 -0700 (PDT), projectile vomit chick
wrote:


I does sound like drunken hillbilly food. State fair corn dogs are
cheap and can be done in the oven.

Lou
 
On 3/28/2011 4:14 AM, Portland wrote:

I don't know a thing about killing animals but you're probably cutting
the main artery to the brain while you're cutting the throat. The artery
cut is probably what renders the animal unconscious and kills. I'm not
sure what cutting the throat does.
 
In article ,
dsi1 wrote:


He is absolutely right about panic spoiling meat. It's true with
just about every animal, IMO. Even our chickens and turkeys, we calm
down and hold close, then put them in a killing cone, or put something
over their heads, to make them relax. When they are still and calm, we
kill them. I think it's the adrenaline in the meat that makes it tough
when they are freaked out.

Regards,
Ranee @ Arabian Knits

"She seeks wool and flax, and works with willing hands." Prov 31:13

http://arabianknits.blogspot.com/
 
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