The never-ending Great Marmite Debate. Where do you stand on this ?

  • Thread starter Thread starter Bob the Boat
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Bob the Boat

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Hi,
1st off, I cannot abide the muck, it is left-overs from the brewing industry, the sludge at the bottom.

I dare say it is a healthy product, being yeast sludge, which does no harm, but in many an opinion it is vile tasting.

Now, to all Marmite / Vegimite lovers, I wish no offense, but who is in the majority here ?

A sure cure for hiccups is a teaspoonful of malt vinegar, but on advising a mate of this, he asked for vinegar at the local pub.
It turned out to be brewers yeast vinegar, so was promplty sick.

A current vote on this would be interesting.

Cheers,

Bob
 
I hate the stuff but funnily enough my dad always put a teaspoon of marmite in homemade gravy-you cant taste it but it definately adds body!! I also now add it to spag bol or meat stew-delicious-but NEVER on toast, eugh!
 
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