S sprite New member Mar 13, 2011 #1 Or would it just make it tougher? The roast is not burning. It is a little tough and I'm trying to find out if is best to let it cook a little longer or take it out now.
Or would it just make it tougher? The roast is not burning. It is a little tough and I'm trying to find out if is best to let it cook a little longer or take it out now.