The Easter Menu

On 4/22/2011 2:20 AM, Bob Terwilliger wrote:

This also sounds delicious, but again, except for the asparagus
and baby carrots and coffee. ;-) Enjoy!

Kate


--
Kate Connally
?If I were as old as I feel, I?d be dead already.?
Goldfish: ?The wholesome snack that smiles back,
Until you bite their heads off.?
What if the hokey pokey really *is* what it's all about?
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On 4/21/2011 10:13 PM, Terry Pulliam Burd wrote:

That's a lot! You're going to be busy! I don't know our full menu
because my family splits the cooking, but my mom is making a grilled
butterflied leg of lamb, and I'm not sure what else. I'm making a
starter - shrimp salad in tiny phillo cups - Scalloped potatoes with
Gruyere and parm regiano, and a strawberry cake with chocolate icing
baked in my egg/football shaped cake pan and decorated like a fancy
chocolate egg. I haven't decorated a cake for a while so this should be
fun. Sis is making some things, and so is my brother.

Happy Easter!
 
In article ,
Terry Pulliam Burd wrote:


I've seen carrot cake recipes involving baby food carrots.
Or shredded raw carrots. Crushed, cooked? Huh!
- -
Barb, Mother Superior, HOSSSPoJ
Holy Order of the Sacred Sisters of St. Pectina of Jella
"Always in a jam, never in a stew; sometimes in a pickle."
Pepparkakor particulars posted 11-29-2010;
http://web.me.com/barbschaller
 
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