MidnightMadness
New member
Now, everyone goes through this question. WHICH COLLEGE DO YOU PICK?
I hate being in this position. it feel like I'm getting ripped into pieces.
im angry, sad, over joyed, nervous, anxious, stressed, STRESSED, NERVOUS, and just...well...antsy.
BAKING AND PASTRY ARTS.
I honestly don't know. Culinary Institute of America. New York. Concrete jungle where dreams are made of. OR Kendall College. Chicago. City of...of...wind?
Kendall College. Heres the deal-e-o.
I live in Chiii city. Sooo my comfort zone. Close to friends and family. love love love the feeling of the school. so much passion, and great chefs. Work in the burbs still...haha. retail side job.
start in sept 2011.
C.I.A...top rank school. breathtaking campus in hyde park...waay out of my comfort zone. its like...oh hi. im from Illinois..whhaaat? I feel... well. torn. im a senior, and i know that most high school kids i will rarely even have contact with, but do i really wanna leave my Illinois life behind for something greater? I mean...its sooo hard. i love all my friends and family but my passion and work always comes first. i didnt start this at home cake business at 17 for nothing.
and i would start school 3/27/2012. basically i have a year off. so would that be good or bad? more work? plus i need the 6 months of culinary experience...10-15 hours a week, on top of my cake business, michaels arts and crafts a.k.a my retail job, high school...well whats left of it, and yada yada...
what do you guys think?
I hate being in this position. it feel like I'm getting ripped into pieces.
im angry, sad, over joyed, nervous, anxious, stressed, STRESSED, NERVOUS, and just...well...antsy.
BAKING AND PASTRY ARTS.
I honestly don't know. Culinary Institute of America. New York. Concrete jungle where dreams are made of. OR Kendall College. Chicago. City of...of...wind?
Kendall College. Heres the deal-e-o.
I live in Chiii city. Sooo my comfort zone. Close to friends and family. love love love the feeling of the school. so much passion, and great chefs. Work in the burbs still...haha. retail side job.
start in sept 2011.
C.I.A...top rank school. breathtaking campus in hyde park...waay out of my comfort zone. its like...oh hi. im from Illinois..whhaaat? I feel... well. torn. im a senior, and i know that most high school kids i will rarely even have contact with, but do i really wanna leave my Illinois life behind for something greater? I mean...its sooo hard. i love all my friends and family but my passion and work always comes first. i didnt start this at home cake business at 17 for nothing.
and i would start school 3/27/2012. basically i have a year off. so would that be good or bad? more work? plus i need the 6 months of culinary experience...10-15 hours a week, on top of my cake business, michaels arts and crafts a.k.a my retail job, high school...well whats left of it, and yada yada...
what do you guys think?